Prime BeefSample a variety of remarkable cuts of prime beef, grilled over a wood fire to perfection.
Picanha | Prime Part of the Top Sirloin
A Brazilian favorite cut, it is a prime cut of the top sirloin. Lightly seasoned with rock salt.
Picanha com Alho | Garlic Sirloin
This delightful Brazilian specialty cut is served with garlic sauce.
Alcatra | Top Sirloin
Alcatra is a special cut of top sirloin grilled with perfection over a charcoal flame.
Fraldinha | Bottom Sirloin
With a touch of rock salt, the Bottom Sirloin is one of our most flavorful and tender cuts of meat.
Filet Mignon | Beef Tenderloin
Considered the most tender and juicy part of the meat, with a touch of our seasoning.
Filet Mignon com Bacon
Tender piece of Filet Mignon wrapped in bacon
Beef Ancho | Rib Eye
Tender, juicy and very flavorful grilled with perfection with a touch of sea rock salt.
Costela de Boi | Beef Ribs
Braised for 6 hours, our beef ribs will melt in your mouth.
LambSample a variety of remarkable cuts of lamb, grilled over a wood fire to perfection.
Pernil de Cordeiro | Leg of Lamb
Homemade marinade with herbs and grilled with perfection makes this lamb leg unmissable.
Costela de Cordeiro | Lamb Chop
Made with a homemade mixture of herbs and spices, makes this lamb chop tender and very tasty.
PorkSample a variety of remarkable cuts of pork, grilled over a wood fire to perfection.
Costela de Porco | Pork Ribs
The best piece of pork ribs seasoned with our homemade barbecue sauce. Unmissable!
Lombo com Queijo | Pork Loin
Tender pork loin sprinkled with Parmesan cheese.
Linguiça | Pork Sausage
Prepared the Brazilian way you choose with or without spicy pepper.
ChickenSample a variety of remarkable cuts of chicken, grilled over a wood fire to perfection.
Frango com Bacon | Chicken with Bacon
Juicy pieces of marinated chicken wrapped in bacon.
Coxa de Frango | Chicken Legs
Marinated in beer and seasonings for 24 hours giving a great and delicious flavor.
Pão De Queijo | Cheese Bread
Cinnamon Fried Bananas
Garlic Mashed Potatoes
A variety of salads, vegetables and seafood chosen based off of freshness and seasonality.
End your evening with a luxurious treat made with care in the Brazilian tradition.
A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain.
Our house recipe – a homemade vanilla bean custard with a glazed sugar coating.
South American Flan
Our homemade flan recipe makes this South American classic remarkable. Rich vanilla custard is perfectly balanced with sweet caramel.
Our most popular dessert, fresh papaya is blended with vanilla ice cream.
A smooth and creamy vanilla and lemon cake, topped with powdered sugar and lime glaze.
Molten Chocolate Cake
Warm, inviting chocolate cake with a melting fudge center accompanied by a generous scoop of delicious vanilla ice cream.