COVID-19 Guidelines
Safety Promises to Our Guests
We commit to following our Safety Promises for the well-being of you and our team members.
OUR SAFETY PROMISES
Enhanced Sanitation
- Using CDC standards, sanitize restaurant 3 times per day (before, during and after open hours)
- Sanitize silverware and roll in napkins by our team wearing gloves and masks
- Provide multiple hand sanitizer stations for easy access by our guests and our team
- Frequently clean our dining room, tables and chairs, restrooms, and high contact surfaces
Adapting to Change
- Temperature-check all team members and survey for illness symptoms before and after each shift
- Space tables 6’ apart and limit seating to 5 guests per table
- Provide increased safety and sanitation signage throughout our restaurant
- Provide disposable single-use red/green medallions for rodízio dining
- Wipe down menus and digital payment devices between each use
Enhanced Hospitality
- Gaucho Chefs trained to safely and expertly carve meats tableside or prepare plates in the kitchen, if preferred
- Market Table Chefs are available to safely prepare and serve salads tableside