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COVID-19 Guidelines

Safety Promises to Our Guests

We commit to following our Safety Promises for the well-being of you and our team members. 


Enhanced Sanitation

  • Using CDC standards, sanitize restaurant 3 times per day (before, during and after open hours)
  • Sanitize silverware and roll in napkins by our team wearing gloves and masks
  • Provide multiple hand sanitizer stations for easy access by our guests and our team
  • Frequently clean our dining room, tables and chairs, restrooms, and high contact surfaces

Adapting to Change

  • Temperature-check all team members and survey for illness symptoms before and after each shift
  • Space tables 6’ apart and limit seating to 5 guests per table
  • Provide increased safety and sanitation signage throughout our restaurant
  • Provide disposable single-use red/green medallions for rodízio dining
  • Wipe down menus and digital payment devices between each use

Enhanced Hospitality

  • Gaucho Chefs trained to safely and expertly carve meats tableside or prepare plates in the kitchen, if preferred
  • Market Table Chefs are available to safely prepare and serve salads tableside